Palmyra, New Jersey
Handcrafted daily at 103 W Broad St — from buttery croissants to custom celebration cakes, made the way they should be.
Our Story
Los Dulces was born from a simple conviction: that the best bread, pastries, and cakes are the result of time, quality ingredients, and genuine attention to detail. We opened our doors on West Broad Street in Palmyra to bring that philosophy to our community.
Every morning, our bakers arrive before dawn. Flour, butter, eggs — sourced carefully — become something you can taste the difference in. A croissant isn't just flaky because it's supposed to be; it's flaky because it was folded and rested properly, the way it's always been done.
Whether you're stopping in for your morning coffee or commissioning a custom cake for a celebration, we treat every order as an opportunity to make something worth remembering.
Daily
Baked Fresh
100%
Real Ingredients
Custom
Celebration Cakes
The Craft
There are shortcuts in baking — and then there are the ones that actually make a difference. We choose the latter every time.
Our doughs are fermented longer for deeper flavor. Our butter is European-style, higher fat, better results. Our chocolate comes from single-origin sources. None of this is accidental — it's how we've learned to make things that people notice immediately.
This isn't about being difficult. It's about respect — for the ingredients, for the process, and for the people who trust us with their morning routine or their most important celebrations.
Visit Us
We're on West Broad Street in the heart of Palmyra. Walk in any time during our hours — the coffee is always fresh and the display case is always full.
103 W Broad St
Palmyra, NJ 08065
Mon – Fri: 7am – 4pm
Saturday: 8am – 4pm
Sunday: 8am – 2pm
Get in Touch
Whether you have a question about our menu, want to discuss a custom order, or just want to say hello — we'd love to hear from you.
